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An Evening in Tuscany
Wednesday, January 9, 2013 from 6:00 PM to 9:00 PM (EST)
New York, NY
Hands-On and Demonstration, $60
Tuscany is synonymous with rustic, soul-satisfying foods made with regional ingredients. Earthy flavors such as aromatic rosemary, savory fennel, and fragrant mushrooms are just a few lovely elements that can be found in this popular cuisine. Get inspired, learn the Tuscan approach to cooking, and join us as we roast and braise our way through an elegant feast. Beginners welcome!
On the Menu: Roast Loin of Pork; Green Beans with Fennel; Fresh Pappardelle with Pork Ragu and Mushroom Sugo; Braised Cherries in Red Wine.
Instructor: Chef Carl Raymond, Cooking Instructor
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
95 E Houston (at Bowery), Lower East Side
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)